Double Choc Chip Muffin - Very Easy version

This is a very simple and easy Double Choc Chip Muffin. It does not look appealing but the children will sure ask for more. Tested and proven with my own children and their friends!

Make 12 muffins

Ingredients

(A)

1. 90gram melted butter
2. 2 1/2 cups self raising flour
3. 1/2 cup Baking Cocoa
4. 3/4 cup Caster sugar
5. 1 egg
6. 1 1/3 Cups of milk

(B)

1. 1 1/2 cup of chocolate chips

Methods

1. Preheat oven to 190ºC fan forced oven for at least 15 minutes.
2. Mix (A) ingredients. 
3. Stir in (B) into the mixture.
4. Line 12 hole muffins tin with baking paper patty pans also known as baking paper cups.
5. Pour the mixture into the muffin tin, only 3/4 full.
6. Bake for 25 minutes.
7. Take it out and cool it on a wire rack.